Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate

Major Code: 4219T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Hospitality

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105	Human Relations	3.00 Credits
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
CULA 150	Food Sanitation	3.00 Credits
HOSP 101	Introduction to Hospitality	3.00 Credits
HOSP 110	Intro to the Professional Kitchen*	2.00 Credits
	OR
HOSP 173	Event Management*	2.00 Credits
HOSP 277	Hospitality Management Association	0.00 - 1.00 Credits
Total Credit Hours:		15

Spring Semester Freshman Year

COMM 101	Fundamentals of Oral Communication*	3.00 Credits
	OR
ENGL 101	English Composition 1*	3.00 Credits
HOSP 151	Hospitality Marketing*	3.00 Credits
	OR
CULA 160	Menu Management*	3.00 Credits
HOSP 140	Hospitality Law	3.00 Credits
BUSM 261	Small Business Management	3.00 Credits
HOSP 174	Customer Service/Conflict Resolutn	3.00 Credits
Total Credit Hours:		15

*Prerequisite or Corequisite required

Total Credit Hours: 30