CULA 160 Menu Management*
Enables the student to learn and apply techniques that can increase the profitability of menus. Focuses on customer demand, contribution margin, and an effective menu mix as well as design and analysis of menus.
CULA 160Menu Management*
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
3.00 Credits
III. Catalog Course Description
Enables the student to learn and apply techniques that can increase the profitability of menus. Focuses on customer demand, contribution margin, and an effective menu mix as well as design and analysis of menus.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies