CULA 170 Food Service Nutrition

This course studies nutrition as it applies to the food service professional. Students gain an understanding of nutrition fundamentals. Emphasis will be placed on developing and marketing healthy recipes, menus, and studying nutrition's relationship to health and life span.

Credits

3.00 Credits

CULA 170Food Service Nutrition

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

This course studies nutrition as it applies to the food service professional. Students gain an understanding of nutrition fundamentals. Emphasis will be placed on developing and marketing healthy recipes, menus, and studying nutrition's relationship to health and life span.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies