Hospitality Management, Concentration: Lodging, Associate of Applied Science

Major Code: 4219A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105	Human Relations	3.00 Credits
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
CULA 150	Food Sanitation	3.00 Credits
HOSP 110	Intro to the Professional Kitchen*	2.00 Credits
	OR
HOSP 173	Event Management*	2.00 Credits
HOSP 101	Introduction to Hospitality	3.00 Credits
HOSP 277	Hospitality Management Association	0.00 - 1.00 Credits
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

Spring Semester Freshman Year

ENGL 101	English Composition 1*	3.00 Credits
CULA 160	Menu Management*	3.00 Credits
	OR
HOSP 151	Hospitality Marketing*	3.00 Credits
HOSP 140	Hospitality Law	3.00 Credits
HOSP 154	Front Office Management	3.00 Credits
HOSP 174	Customer Service/Conflict Resolutn	3.00 Credits
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

Fall Semester Sophomore Year

COMM 101	Fundamentals of Oral Communication*	3.00 Credits
ELEC GE	General Education Elective	3.00 Credits
HOSP 266	Food and Beverage Service	3.00 Credits
HOSP 266L	Desert' Cafe Lab	0.00 Credits
HOSP 110	Intro to the Professional Kitchen*	2.00 Credits
	OR
HOSP 173	Event Management*	2.00 Credits
HOSP 285	Cooperarive Education*	1.00 - 3.00 Credits
PROG ELEC	Program Elective	1.00-3.00 Credits
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

Spring Semester Sophomore Year

ACCB 129	Introduction to Bookkeeping	3.00 Credits
ACCB 129L	Introduction to Bookkeeping Lab	1.00 Credits
HOSP 267	Food and Beverage Controls	3.00 Credits
HOSP 267L	Desert Cafe Lab	0.00 Credits
CULA 160	Menu Management*	3.00 Credits
	OR
HOSP 151	Hospitality Marketing*	3.00 Credits
PROG ELEC	Program Elective	5.00 Credits
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

Program Electives: 6-8 hours

BUSM 261	Small Business Management	3.00 Credits
BUSM 262	Business Plan Development	3.00 Credits
GEOG 200	World Regional Geography	3.00 Credits
HOSP 158	Hotel Housekeeping	2.00 Credits
HOSP 167	Maintenance and Engineering	2.00 Credits
HOSP 277	Hospitality Management Association	0.00 - 1.00 Credits
HOSP 286	Walt Disney Wrld College Internship	1.00 - 9.00 Credits

*Prerequisite or Corequisite required

Total Credit Hours: 60