CULA 150 Food Sanitation
This course provides a clear understanding of daily procedures which help to ensure that food is handled safely, avoiding contaminants that cause serious food-borne illnesses. Students will successfully pass the ServSafe managers exam. A student may receive SercSafe certification if they achieve a minimum score of 75% on the ServSafe Examination.
CULA 150Food Sanitation
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
3.00 Credits
III. Catalog Course Description
This course provides a clear understanding of daily procedures which help to ensure that food is handled safely, avoiding contaminants that cause serious food-borne illnesses. Students will successfully pass the ServSafe managers exam. A student may receive SercSafe certification if they achieve a minimum score of 75% on the ServSafe Examination.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies