Major Code: 4219A
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
HOSP 110, HOSP 173: Both courses required; check with advisor for course availability
Spring Semester Freshman Year
CULA 160, HOSP 151: Both courses required; check with advisor for course availability
*Prerequisite or Corequisite required
Fall Semester Sophomore Year
| COMM 101 | Fundamentals of Oral Communications | 3 |
| ELEC GE | General Education Elective | 3.00 Credits |
| HOSP 266 | Food and Beverage Service* | 3 |
| HOSP 266L | Desert Cafe Lab* | 0.00 Credits |
| | |
| HOSP 110 | Intro to the Professional Kitchen* | 3 |
| OR | |
| HOSP 173 | Event Management* | 3 |
| | |
| HOSP 285 | Cooperative Education* | 1-3 |
PROG ELEC
| Program Elective | 0.00-2.00 Credits |
| Total Credit Hours: | 15 |
HOSP 110, HOSP 173: Both courses required; check with advisor for course availability
*Prerequisite or Corequisite required
Spring Semester Sophomore Year
| ACCB 129 | Introduction to Bookkeeping* | 3 |
| ACCB 129L | Introduction to Bookkeeping Lab* | 1 |
| HOSP 267 | Food and Beverage Controls* | 3 |
| HOSP 267L | Desert Cafe Lab* | 0.00 Credits |
| | |
| CULA 160 | Menu Management* | 3 |
| OR | |
| HOSP 151 | Hospitality Marketing* | 3 |
| | |
PROG ELEC
| Program Elective | 5.00 Credits |
| Total Credit Hours: | 15 |
CULA 160, HOSP 151: Both courses required; check with advisor for course availability
Program Electives for Restaurant Management: 5-7 hours
| BUSA 101 | Introduction to Business | 3.00 Credits |
| BUSM 262 | Business Plan Development | 3 |
| CULA 180 | Food Service Purchasing | 3 |
| GEOG 200 | World Regional Geography | 3 |
| HOSP 277 | Hospitality Management Association | 0-1 |
| HOSP 286 | Walt Disney World College Internship | 1-9 |
*Prerequisite or Corequisite required