Hospitality Management, Concentration: Lodging, Associate of Applied Science

Major Code: 4219A

**Alternative plans of study available by contacting your advisor

SOCY 105	Human Relations	3
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
CULA 150	Food Sanitation	3
HOSP 101	Introduction to Hospitality	3

HOSP 110	Intro to the Professional Kitchen*	3
	OR
HOSP 173	Event Management*	3
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

ENGL 101	English Composition 1*	3.00 Credits

CULA 160	Menu Management*	3
	OR
HOSP 151	Hospitality Marketing*	3

HOSP 140	Hospitality Law	3
HOSP 154	Front Office Management	3
HOSP 174	Customer Service and Conflict Resolution	3
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

COMM 101	Fundamentals of Oral Communications	3
ELEC GE	General Education Elective	3.00 Credits
HOSP 266	Food and Beverage Service*	3
HOSP 266L	Desert Cafe Lab*	0.00 Credits
HOSP 285	Cooperative Education*	1-3
PROG ELEC	Program Elective	0.00-2.00 Credits

HOSP 110	Intro to the Professional Kitchen*	3
	OR
HOSP 173	Event Management*	3
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

ACCB 129	Introduction to Bookkeeping*	3
ACCB 129L	Introduction to Bookkeeping Lab*	1
HOSP 267	Food and Beverage Controls*	3
HOSP 267L	Desert Cafe Lab*	0.00 Credits

CULA 160	Menu Management*	3
	OR
HOSP 151	Hospitality Marketing*	3

PROG ELEC	Program Elective	5.00 Credits
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

BUSM 261	Small Business Management	3
BUSM 262	Business Plan Development	3
GEOG 200	World Regional Geography	3
HOSP 158	Hotel Housekeeping	2
HOSP 167	Maintenance and Engineering	2
HOSP 277	Hospitality Management Association	0-1
HOSP 286	Walt Disney World College Internship	1-9

*Prerequisite or Corequisite required

Total Credit Hours: 60