Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate

Major Code: 4219T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Hospitality

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105Human Relations

3

MATH GEAny Gen. Ed. Math Course

3.00 Credits

CULA 150Food Sanitation

3

HOSP 101Introduction to Hospitality

3

 

HOSP 110Intro to the Professional Kitchen*

3

OR

HOSP 173Event Management*

3

Total Credit Hours:15

Spring Semester Freshman Year

COMM 101Fundamentals of Oral Communications

3

OR

ENGL 101English Composition 1*

3.00 Credits

 

HOSP 151Hospitality Marketing*

3

OR

CULA 160Menu Management*

3

 

HOSP 140Hospitality Law

3

BUSM 261Small Business Management

3

HOSP 174Customer Service and Conflict Resolution

3

Total Credit Hours:15

*Prerequisite or Corequisite required

Total Credit Hours: 30