Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate

Major Code: 4219T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Hospitality

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105	Human Relations	3
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
CULA 150	Food Sanitation	3
HOSP 101	Introduction to Hospitality	3
HOSP 110	Intro to the Professional Kitchen*	3
	OR
HOSP 173	Event Management*	3
Total Credit Hours:		15

Spring Semester Freshman Year

COMM 101	Fundamentals of Oral Communications	3
	OR
ENGL 101	English Composition 1*	3.00 Credits
HOSP 151	Hospitality Marketing*	3
	OR
CULA 160	Menu Management*	3
HOSP 140	Hospitality Law	3
BUSM 261	Small Business Management	3
HOSP 174	Customer Service and Conflict Resolution	3
Total Credit Hours:		15

*Prerequisite or Corequisite required

Total Credit Hours: 30