DIET 101 Safety and Intro to Shop Practices

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.

Credits

2.00 Credits

DIET 101Safety and Intro to Shop Practices

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

2.00 Credits

III. Catalog Course Description

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

• perform a quality job hazard analysis
• demonstrate the key attributes to contribute to an active safety culture
• utilize proper ventilation procedures for working within the lab/shop area
• identify marked safety areas
• identify the location and the types of fire extinguishers and other fire safety equipment
• identify the location and use of eye wash stations
• identify the location of the posted evacuation routes
• comply with the required use of safety glasses, ear protections, gloves, and shoes during lab/shop activities (i.e. personal protection equipment PPE)
• identify and wear appropriate clothing for lab/shop activities
• secure hair and jewelry for lab/shop activities
• locate and interpret safety data sheets (SDS)
• perform housekeeping duties in the lab/shop
• demonstrate capability to follow verbal and written instruction to complete work assignments
• successfully complete SP2
• successfully complete Idaho Diesel Technology Technical Skill Assessment
• identifying appropriate tools and their usage in diesel service applications
• identifying standard and metric designation
• demonstrating safe handling and use of hand and power tools
• utilizing safe procedures for handling tools and equipment
• identifying and use proper placement of floor jacks and jack stands
• identifying situational tool restrictions
• identifying and use proper lifting procedures and proper use of support equipment (e.g. lifts, hoists, rigging, etc.)
• demonstrating proper inspection, cleaning, storage, and maintenance of tools and equipment
• demonstrating proper use of precision measuring tools (i.e. micrometer, dial-indicator, and dial-caliper)

V. Topical Outline (Course Content)

VI. Delivery Methodologies