DIET 158 Advanced Occupational Communication

Students will become proficient in keeping time tickets, work orders, and other records. Students will improve their skills in working with others--customers, fellow workers, and employers.

Credits

1.00 Credits

DIET 158Advanced Occupational Communication

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1.00 Credits

III. Catalog Course Description

Students will become proficient in keeping time tickets, work orders, and other records. Students will improve their skills in working with others--customers, fellow workers, and employers.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • properly diagnose and repair HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance in Ag and construction equipment
  • meet or exceed the overall average score in the NOCTI evaluation for HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance
  • meet NATEF standards in HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems
  • improve scores from pre-test (in semester one) to post-test (in semester 3) in all areas: HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance

V. Topical Outline (Course Content)

VI. Delivery Methodologies