Baking and Pastry Arts, Intermediate Technical Certificate

Major Code: 4200T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Baking

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BAKE 110	Professional Baking and Pastry 1	6
CULA 150	Food Sanitation	3
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
SOCY 105	Human Relations	3
Total Credit Hours:		15

Spring Semester Freshman Year

BAKE 120	Professional Baking and Pastry 2*	6
CULA 160	Menu Management*	3
HOSP 266	Food and Beverage Service*	3
HOSP 266L	Desert Cafe Lab*	0.00 Credits
ENGL 101	English Composition 1*	3.00 Credits
	OR
COMM GE	Any Gen. Ed Oral Comm. Course	3.00 Credits
Total Credit Hours:		15

BAKE 120, ENGL 101: Prerequisite or corequisite required.


Total Credit Hours: 30