Baking and Pastry Arts, Basic Technical Certificate

Major Code: 4200V

Fall Semester Freshman Year

BAKE 110Professional Baking and Pastry 1

6

CULA 150Food Sanitation

3

Total Credit Hours:9

Spring Semester Freshman Year

BAKE 120Professional Baking and Pastry 2*

6

Total Credit Hours:6

*Prerequisite or Corequisite required

Total Credit Hours: 15