Baking and Pastry Arts, Basic Technical Certificate

Major Code: 4200V

Fall Semester Freshman Year

BAKE 110	Professional Baking and Pastry 1	6
CULA 150	Food Sanitation	3
Total Credit Hours:		9

Spring Semester Freshman Year

BAKE 120	Professional Baking and Pastry 2*	6
Total Credit Hours:		6

*Prerequisite or Corequisite required

Total Credit Hours: 15