Business Management/Entrepreneur, Intermediate Technical Certificate

Demonstrate understanding of vocabulary in the functional areas of business: management, operations, marketing, and accounting/finance.

Describe how the legal, social, and ethical considerations are integrated into the operations of business.

Apply computer skills for conducting research and analyzing market research to inform critical and creative marketing decisions; identify new business trends; and address customer/client needs.

Present research, data, analysis, and conclusions through written and oral means.

Develop a comprehensive business plan that includes market analysis, financial projections, and the operational strategies necessary for launching and scaling a new venture.

Effectively pitch their business ideas to investors, customers, and stakeholders - using strong communication and persuasion skills.

Major Code: 4231T

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BUSA 215Information Science and Data Management

3 Credits

BUSM 145Marketing Basics

3 Credits

BUSM 261Business Management

3 Credits

SOCY 105Human Relations

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

Total Credit Hours:15

Spring Semester Freshman Year

ACCB 129Introduction to Bookkeeping*

3 Credits

ACCB 129LIntroduction to Bookkeeping Lab*

1 Credit

BUSM 181Human Resources Management

3 Credits

BUSM 262Entrepreneurship Essentials

3 Credits

COMM 101Fundamentals of Oral Communication

3 Credits

 

OR

 

ENGL 101Writing and Rhetoric I

3 Credits

ECON 201Principles of Macroeconomics

3 Credits

Total Credit Hours:16

*Prerequisite or Corequisite required

Total Credit Hours: 31