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Retail Management, Basic Technical Certificate

Demonstrate understanding of vocabulary in the functional areas of business: management, operations, marketing, and accounting/finance.

Describe how the legal, social, and ethical economic considerations are integrated into the operations of business.

Apply computer skills for conducting research and analyzing market research to inform critical and creative marketing decisions; identifying new business trends; and addressing customer/client needs.

Explain the flow of goods and services and discuss the cause and effect of issues in the supply chain.

Major Code: 4231V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BUSA 215Information Science and Data Management

3 Credits
BUSM 145Marketing Basics

3 Credits
BUSM 261Business Management

3 Credits
SOCY 105Human Relations

3 Credits
Total:12

Spring Semester Freshman Year

ACCB 129Introduction to Bookkeeping*

3 Credits
ACCB 129LIntroduction to Bookkeeping Lab*

1 Credit
BUSM 166Retailing and Merchandising Management

3 Credits
BUSM 181Human Resources Management

3 Credits
COMM 101Fundamentals of Oral Communication

3 Credits
Total:13

Total Credit Hours Required for this Major: 25