Baking and Pastry Arts, Associate of Applied Science

Program Outcomes:

Immediately perform at entry level in a professional culinary work environment.

Learn and effectively practice basic and advanced baking skills in food preparation and service.

Understand the principles and practice of food safety, sanitation, identification, nutrition, purchasing, and supervisory management in the foodservice industry.

Gain experience in the proper use and maintenance of professional food service equipment.

Demonstrate the knowledge, skills, and professionalism to function effectively in a diverse and global organizational environment.

Gain an appreciation for the history, evolution, and cultural diversity of the baking and pastry arts.

Major Code: 4200A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BAKE 110Professional Baking and Pastry 1*

6 Credits

CULA 150Food Sanitation

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

HOSP 266Food and Beverage Service*

3 Credits

HOSP 266LDesert Cafe Lab*

0 Credit

Total Credit Hours:15

Spring Semester Freshman Year

BAKE 120Professional Baking and Pastry 2*

6 Credits

CULA 160Menu Management

3 Credits

ENGL 101Writing and Rhetoric I

3 Credits

SOCY 105Human Relations

3 Credits

Total Credit Hours:15

Fall Semester Sophomore Year

BAKE 230Professional Baking and Pastry 3*

6 Credits

CULA 170Food Service Nutrition

3 Credits

ELEC GEAny additional Gen. Ed.

3 Credits

PROG ELEC
Program Electives

3 Credits

Total Credit Hours:15

Spring Semester Sophomore Year

BAKE 240Professional Baking and Pastry 4*

6 Credits

CULA 180Food Service Purchasing

3 Credits

COMM GEAny Gen. Ed Oral Comm. Course

3 Credits

PROG ELEC
Program Electives

3 Credits

Total Credit Hours:15

Program Electives: 6 hours

ARTS 105Design 1

3 Credits

BAKE 285Cooperative Education in Baking*

1-4 Credits

BUSM 261Business Management

3 Credits

CHEM 100Concepts of Chemistry

4 Credits

HOSP 173Event Management

3 Credits

HOSP 174Customer Service and Conflict Resolution

3 Credits

HOSP 267Food and Beverage Controls*

3 Credits

HOSP 267LDesert Cafe Lab*

0 Credit

HOSP 277Hospitality Management Association

1 Credit

*Prerequisite or Corequisite required

Total Credit Hours: 60