HOSP 277 Hospitality Management Association
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
HOSP 277Hospitality Management Association
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
Credit Hours Narrative
1 Credit
Semester Contact Hours Lecture
15
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
III. Catalog Course Description
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- To involve students in the logistics of planning, preparing and executing a variety of catered events.
- To involve students in community and campus projects and field trips, seminars, conventions, competitions, and industry meetings.
V. Topical Outline (Course Content)
VI. Delivery Methodologies
Specific Course Activity Assignment or Assessment Requirements
Reflective papers Journals Participation Harvest Time Festival Italian Buffet ASCSI activities per semester Community Service projects St. Edward’s Fund Dinner Research the spring trip (restaurants, hotels, bakeries, fresh markets and cultural tours.