HOSP 287 Hospitality Internship
This course provides students in the Hospitality program an opportunity to apply skills learned in the classroom and gain additional skills and knowledge in an occupational setting. Students must complete 135 hours of approved activities at an instructor approved business/organization site.
Prerequisite
Instructor permission
HOSP 287Hospitality Internship
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Business Technical
II. Course Specification
Course Type
{33F85C8E-F028-4EA1-B462-29A7236FE794}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
0
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
135
Prerequisite Narrative
Instructor permission
III. Catalog Course Description
This course provides students in the Hospitality program an opportunity to apply skills learned in the classroom and gain additional skills and knowledge in an occupational setting. Students must complete 135 hours of approved activities at an instructor approved business/organization site.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Students will be able to work at Walt Disney Park in California or Walt Disney World in Florida.
- Communicate professionally with other cast members, guests, supervisors, and CSI faculty representatives through written, oral and quantitative methods.
- Investigate the heritage, culture, and business standards of the company you are working at.
- Demonstrate specific property awareness by investigating the brand and uniqueness of the area.
- Learn the basic understanding of regulatory requirements within specific lines of business.
- Demonstrate understanding of the specific line of business and how it is aligned with the overall objectives for your internship company.
- Increase understanding of specific lines of business by acquiring new knowledge or skills.
- Investigate career and professional development opportunities within the organization you are looking to gain internship experience with.
- Utilize the programs of work at the business experience to identify transferable skills.
V. Topical Outline (Course Content)
VI. Delivery Methodologies
Specific Course Activity Assignment or Assessment Requirements
Throughout the internship, students will
Complete weekly communication with CSI Program Coordinator.
Be punctual and professional at all times--weekly timesheets must be signed by the internship supervisor and the student; which must be turned in weekly.
Review goals and receive feedback from the internship supervisor and college program manager.
Complete a reflective journal discussing what the student has learned and accomplished during the internship.
Final interview with supervisor.
Final interview with college program manager.