Health Science, Associate of Science
Major Code: 1800S
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
ENGL 101 | Writing and Rhetoric I | 3 Credits |
GNED 101 | Introduction to General Education | 3 Credits |
HUMA GE | Any Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
MATH GE | Any Gen. Ed. Math Course | 3 Credits |
ALLH 101 | Medical Terminology | 2 Credits |
| | |
ALLH 100 | Introduction to Allied Health | 2 Credits |
| OR | |
ALLH 160 | Cultural, Historical, and Philosophical Concepts in Sport | 3 Credits |
Total Credit Hours: | 16-17 |
Spring Semester Freshman Year
COMM GE | Any Gen. Ed Oral Comm. Course | 3 Credits |
ENGL 102 | Writing and Rhetoric II* | 3 Credits |
ALLH 220 | Fundamentals of Nutrition | 3 Credits |
PSYC 101 | Introduction to Psychology | 3 Credits |
WELL GE | Any Gen. Ed. Wellness Elective | 2 Credits |
Total Credit Hours: | 14 |
Fall Semester Sophomore Year
BIOL 227 | Human Anatomy & Physiology 1* | 4 Credits |
SOCS GE2 | Any 2nd Gen. Ed. Social and Behavioral Way of Knowing Course | 3 Credits |
PROG ELEC
| Program Electives | 8 Credits |
Total Credit Hours: | 15 |
Social Science courses must be from 2 different disciplines.
Spring Semester Sophomore Year
BIOL 228 | Human Anatomy & Physiology 2* | 4 Credits |
HUMA GE2 | Any 2nd Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
PROG ELEC
| Program Electives | 8 Credits |
Total Credit Hours: | 15 |
Humanities courses must be from 2 disciplines.
Program Electives 16 hours
ACCT 201 | Introduction to Financial Accounting* | 3 Credits |
ACCT 202 | Introduction to Managerial Accounting* | 3 Credits |
ALLH 102 | Certified Nursing Assistant | 6 Credits |
ALLH 103 | Pharmacy Technician* | 2 Credits |
ALLH 104 | Central Sterile Processing | 3 Credits |
ALLH 230 | Healthy Aspects of Aging | 3 Credits |
BIOL 105 | Human Structure & Function* | 4 Credits |
BIOL 201 | Biology 1* | 4 Credits |
BIOL 202 | Biology 2* | 4 Credits |
BIOL 204 | Introduction to Cell Biology* | 4 Credits |
BIOL 221 | Introductory Microbiology* | 4 Credits |
BIOL 229 | Cadaver Prosection* | 4 Credits |
BIOL 250 | General Microbiology* | 4 Credits |
BUSA 215 | Information Science and Data Management | 3 Credits |
BUSA 250 | Principles of Marketing | 3 Credits |
CHEM 101 | Introduction to Chemistry* | 4 Credits |
CHEM 102 | Essentials of Organic & Biochemistry* | 5 Credits |
CHEM 111 | General Chemistry I* | 5 Credits |
CHEM 112 | General Chemistry 2* | 5 Credits |
EARC 203 | Child Development | 3 Credits |
ECON 201 | Principles of Macroeconomics | 3 Credits |
ECON 202 | Principles of Microeconomics | 3 Credits |
ENGL 202 | Technical Communication* | 3 Credits |
EMSE 102 | Emergency Medical Technician | 8 Credits |
EMSE 102L | Emergency Medical Technician Lab* | 2 Credits |
MATH 143 | College Algebra* | 3 Credits |
MATH 144 | Trigonometry* | 2 Credits |
MATH 147 | College Algebra and Trigonometry | 5 Credits |
MATH 153 | Statistical Reasoning* | 3 Credits |
MATH 160 | Survey of Calculus* | 4 Credits |
PHIL 103 | Introduction to Ethics | 3 Credits |
PHYS 100 | Survey of Physics* | 4 Credits |
PHYS 111 | General Physics 1* | 4 Credits |
PHYS 112 | General Physics 2* | 4 Credits |
PSYC 201 | Child and Adolescent Development | 3 Credits |
PSYC 211 | Psychology of Death and Dying | 3 Credits |
SOCY 101 | Introduction to Sociology | 3 Credits |
SOCY 238 | Race and Ethnic Relations | 3 Credits |
*Prerequisite or Corequisite required
Total Credit Hours: 60-61