HORT 235 Advanced Greenhouse Studies

Hands-on experience in the production and marketing of greenhouse grown plants. Topics include: pot and tray cropping systems and production, greenhouse structures and components, controlling closed environments, pest management, potting soils, fertility, watering, and crop specific cultural requirements.  This course will not be offered after the 2021-2022 Academic Year.

Credits

3 Credits

HORT 235Advanced Greenhouse Studies

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3 Credits

III. Catalog Course Description

Hands-on experience in the production and marketing of greenhouse grown plants. Topics include: pot and tray cropping systems and production, greenhouse structures and components, controlling closed environments, pest management, potting soils, fertility, watering, and crop specific cultural requirements.  This course will not be offered after the 2021-2022 Academic Year.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies