HORT 227 Horticulture Practicum

Horticulture Practicum allows students to find a course of study outside course offerings such as sustainability certification, aquaponics, or a specialized topic that is not covered at length in class. Students will be exposed to new ideas through hands-on, self-directed or supervised training that pertains to individual career interests.  This course will not be offered after the 2021-2022 Academic Year.

Credits

1-6 Credits

HORT 227Horticulture Practicum

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Agriculture

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1-6 Credits

Grading Method

Pass/fail

Repeatable

Y

Credit Hours Maximum, if repeatable

6

III. Catalog Course Description

Horticulture Practicum allows students to find a course of study outside course offerings such as sustainability certification, aquaponics, or a specialized topic that is not covered at length in class. Students will be exposed to new ideas through hands-on, self-directed or supervised training that pertains to individual career interests.  This course will not be offered after the 2021-2022 Academic Year.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • Describe horticultural topics not covered in degree requirements and explain benefits.
  • Report on research and training from specialized areas of the industry.
  • Provide clear learning outcomes from work experiences.
  • Analyze career fields and experience requirements.

V. Topical Outline (Course Content)

Work minimum hours to satisfy credit load Keep journal on work experience

VI. Delivery Methodologies