AGRI 261 Livestock Judging

This course is a comparative appraisal and selection of beef cattle, sheep, hogs, horses, and meat goats on a live and carcass basis. Students will continue to learn how to evaluate and make just economic decisions based on visual appraisal of livestock. Students will be chosen from the class to represent the College of Southern Idaho at regional and national judging contest. Repeatable for a total of 6 credits.

Credits

3 Credits

AGRI 261Livestock Judging

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3 Credits

III. Catalog Course Description

This course is a comparative appraisal and selection of beef cattle, sheep, hogs, horses, and meat goats on a live and carcass basis. Students will continue to learn how to evaluate and make just economic decisions based on visual appraisal of livestock. Students will be chosen from the class to represent the College of Southern Idaho at regional and national judging contest. Repeatable for a total of 6 credits.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies