AGRI 240 Forage Crops

An applied study of crops used for forage, their establishment, management, and use with special emphasis on hay, pasture, and silage crops in Idaho.

Credits

3 Credits

AGRI 240Forage Crops

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3 Credits

III. Catalog Course Description

An applied study of crops used for forage, their establishment, management, and use with special emphasis on hay, pasture, and silage crops in Idaho.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies