Culinary Arts, Associate of Applied Science

Major Code: 4202A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6 Credits

CULA 150Food Sanitation

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

HOSP 266Food and Beverage Service*

3 Credits

HOSP 266LDesert Cafe Lab*

0 Credit

Total Credit Hours:15

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6 Credits

CULA 160Menu Management

3 Credits

ENGL 101Writing and Rhetoric I

3 Credits

SOCY 105Human Relations

3 Credits

Total Credit Hours:15

Fall Semester Sophomore Year

COMM 101Fundamentals of Oral Communication

3 Credits

CULA 170Food Service Nutrition

3 Credits

CULA 230Adv Entrees & Plate Presentation*

6 Credits

PROG ELEC
Program Electives

3 Credits

Total Credit Hours:15

Spring Semester Sophomore Year

CULA 180Food Service Purchasing

3 Credits

CULA 240Advanced Entrees/Intro to Bakeshop*

6 Credits

ELEC GEGeneral Education Elective

3 Credits

PROG ELEC
Program Electives

3 Credits

Total Credit Hours:15

Program Electives: 6 hours

BUSM 261Business Management

3 Credits

HOSP 173Event Management

3 Credits

HOSP 174Customer Service and Conflict Resolution

3 Credits

HOSP 267Food and Beverage Controls*

3 Credits

HOSP 267LDesert Cafe Lab*

0 Credit

HOSP 277Hospitality Management Association

0-1 Credit

HOSP 285Cooperative Education*

1-3 Credits

*Prerequisite or Corequisite required

Total Credit Hours: 60