Culinary Arts, Intermediate Technical Certificate

Major Code: 4202T

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6 Credits

CULA 150Food Sanitation

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

HOSP 266Food and Beverage Service*

3 Credits

HOSP 266LDesert Cafe Lab*

0 Credit

Total Credit Hours:15

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6 Credits

CULA 160Menu Management

3 Credits

 

COMM 101Fundamentals of Oral Communication

3 Credits

OR

ENGL 101Writing and Rhetoric I

3 Credits

 

SOCY 105Human Relations

3 Credits

Total Credit Hours:15

*Prerequisite or Corequisite required

Total Credit Hours: 30