AGRI 261L Livestock Judging Lab

Students will have the opportunity to learn the hands on skill of livestock evaluation in a practical environment as well as live animal appraisal and selection of beef cattle, sheep, hogs, horses, and meat goats. Students will travel the area working out on livestock enhancing their skills. Students will be chosen form the class to represent the College of Southern Idaho at regional and national judging contest. Repeatable for a total of 12 credits.

Credits

3.00 Credits

AGRI 261LLivestock Judging Lab

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

Students will have the opportunity to learn the hands on skill of livestock evaluation in a practical environment as well as live animal appraisal and selection of beef cattle, sheep, hogs, horses, and meat goats. Students will travel the area working out on livestock enhancing their skills. Students will be chosen form the class to represent the College of Southern Idaho at regional and national judging contest. Repeatable for a total of 12 credits.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies