AGRI 240 Forage Crops

An applied study of crops used for forage--their establishment, management, and use--with special emphasis on hay, pasture, and silage crops in Idaho.

Credits

3.00 Credits

AGRI 240Forage Crops

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

An applied study of crops used for forage--their establishment, management, and use--with special emphasis on hay, pasture, and silage crops in Idaho.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies