AGRI 271 Animal Anatomy & Physiology

This course will familiarize students with the anatomical structures and physiological functions of the cells, tissues and organ systems of domestic animals. Students will develop their knowledge of animal anatomy and physiology as a basis for understanding care and management of livestock. Co-requisite: AGRI 271L.

Credits

4.00 Credits

AGRI 271Animal Anatomy & Physiology

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

This course will familiarize students with the anatomical structures and physiological functions of the cells, tissues and organ systems of domestic animals. Students will develop their knowledge of animal anatomy and physiology as a basis for understanding care and management of livestock. Co-requisite: AGRI 271L.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies