AGRI 203 Principles of Range Management

This course is an Introduction to principles of range management, including history, regions, and physiological and ecological applications and planning. It will also include livestock nutrition in Western grazing systems and range animal and multiple-use management.

Credits

3.00 Credits

AGRI 203Principles of Range Management

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

This course is an Introduction to principles of range management, including history, regions, and physiological and ecological applications and planning. It will also include livestock nutrition in Western grazing systems and range animal and multiple-use management.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies