AY9503 Medicinal and Culinary Herbs of Ayurveda
Ayurvedic medicine has studied and clinically used over 3000 herbs for more than 50 centuries to promote wellness, prevent illness and to treat disease. During this course, with the help of handouts, slides and herb tasting, learn about the most important medicinal and culinary herbs of Ayurveda. Study the latest scientific research and specific guidelines about dosage combinations, indications and contraindications regarding the use of these herbs. Prerequisite: None