NUTR 489 Business Proposal Development
This course is designed for students enrolled in the Entrepreneurship Track of the MS in Nutrition and Health Promotion. This course is offered during the fall semester, and provides the opportunity for students to fulfill objectives centered on the skill of finding and synthesizing scientific evidence. This evidence will connect directly to practice guidelines, helping students to form a deeper understanding of evidence-based standards for practicing dietitians. This course is aligned with, but not dependent upon, Nutrition 462 Nutrition Consulting, and will also provide students with guidance on evaluation of their entrepreneurial ideas, and identify and address the strengths, areas for growth, threats, and opportunities of their business proposal ideas.