Hospitality Management, Concentration: Restaurant Management, Associate of Applied Science

Major Code: 4219A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105Human Relations

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

CULA 150Food Sanitation

3 Credits

 

HOSP 110Intro to the Professional Kitchen

3 Credits

OR

HOSP 173Event Management

3 Credits

 

HOSP 101Introduction to Hospitality

3 Credits

Total Credit Hours:15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

Spring Semester Freshman Year

ENGL 101Writing and Rhetoric I

3 Credits

 

CULA 160Menu Management

3 Credits

OR

HOSP 151Hospitality Marketing

3 Credits

 

HOSP 140Hospitality Law

3 Credits

BUSM 261Business Management

3 Credits

HOSP 174Customer Service and Conflict Resolution

3 Credits

Total Credit Hours:15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

*Prerequisite or Corequisite required

Fall Semester Sophomore Year

COMM 101Fundamentals of Oral Communication

3 Credits

ELEC GEGeneral Education Elective

3 Credits

HOSP 266Food and Beverage Service*

3 Credits

HOSP 266LDesert Cafe Lab*

0 Credit

 

HOSP 110Intro to the Professional Kitchen

3 Credits

OR

HOSP 173Event Management

3 Credits

 

HOSP 285Cooperative Education*

1-3 Credits

PROG ELEC
Program Elective

0-2 Credits

Total Credit Hours:15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

*Prerequisite or Corequisite required

Spring Semester Sophomore Year

ACCB 129Introduction to Bookkeeping*

3 Credits

ACCB 129LIntroduction to Bookkeeping Lab*

1 Credit

HOSP 267Food and Beverage Controls*

3 Credits

HOSP 267LDesert Cafe Lab*

0 Credit

 

CULA 160Menu Management

3 Credits

OR

HOSP 151Hospitality Marketing

3 Credits

 

PROG ELEC
Program Elective

5 Credits

Total Credit Hours:15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

Program Electives for Restaurant Management: 5-7 hours

BUSA 101Introduction to Business

3 Credits

BUSM 262Entrepreneurship Essentials

3 Credits

CULA 180Food Service Purchasing

3 Credits

HOSP 277Hospitality Management Association

1 Credit

HOSP 287Hospitality Internship*

3 Credits

HOSP 286Walt Disney World College Internship

1-9 Credits

GEOG 202World Regional Geography

3 credits

*Prerequisite or Corequisite required

Total Credit Hours: 60