HORT 160 Introduction to Gardening
This course covers the fundamentals of vegetable and flower gardening. Topics include understanding how plants grow, soil amendments, types and styles of gardening, planting techniques, water and fertilizer management, pest recognition and control, and weed control. Students will also have the opportunity to start plants from seed in the Horticulture Program greenhouse. This is a 6-week course. This course will not be offered after the 2021-2022 Academic Year.
HORT 160Introduction to Gardening
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
1 Credit
III. Catalog Course Description
This course covers the fundamentals of vegetable and flower gardening. Topics include understanding how plants grow, soil amendments, types and styles of gardening, planting techniques, water and fertilizer management, pest recognition and control, and weed control. Students will also have the opportunity to start plants from seed in the Horticulture Program greenhouse. This is a 6-week course. This course will not be offered after the 2021-2022 Academic Year.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies