Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate
Major Code: 4219T
Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Hospitality
**Alternative plans of study available by contacting your advisor
Check with advisor for course availability each semester
Fall Semester Freshman Year
SOCY 105 | Human Relations | 3 Credits |
MATH GE | Any Gen. Ed. Math Course | 3 Credits |
CULA 150 | Food Sanitation | 3 Credits |
HOSP 101 | Introduction to Hospitality | 3 Credits |
| | |
HOSP 110 | Intro to the Professional Kitchen | 3 Credits |
| OR | |
HOSP 173 | Event Management | 3 Credits |
Total: | 15 |
Spring Semester Freshman Year
COMM 101 | Fundamentals of Oral Communication | 3 Credits |
| OR | |
ENGL 101 | Writing and Rhetoric I | 3 Credits |
| | |
HOSP 151 | Hospitality Marketing | 3 Credits |
| OR | |
CULA 160 | Menu Management | 3 Credits |
| | |
HOSP 140 | Hospitality Law | 3 Credits |
BUSM 261 | Small Business Management | 3 Credits |
HOSP 174 | Customer Service and Conflict Resolution | 3 Credits |
Total: | 15 |
*Prerequisite or Corequisite required
Total Credit Hours Required for this Major: 30