Culinary Arts, Intermediate Technical Certificate

Major Code: 4202T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/CulinaryArts

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6

CULA 150Food Sanitation

3

MATH GEAny Gen. Ed. Math Course

3.00 Credits

SOCY 105Human Relations

3

Total Credit Hours:15

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6

CULA 160Menu Management*

3

 

COMM 101Fundamentals of Oral Communications

3

OR

ENGL 101English Composition 1*

3.00 Credits

 

HOSP 266Food and Beverage Service*

3

HOSP 266LDesert Cafe Lab*

0.00 Credits

Total Credit Hours:15

*Prerequisite or Corequisite required

Total Credit Hours: 30