Culinary Arts, Intermediate Technical Certificate

Major Code: 4202T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/CulinaryArts

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110	The Professional Kitchen I*	6
CULA 150	Food Sanitation	3
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
SOCY 105	Human Relations	3
Total Credit Hours:		15

Spring Semester Freshman Year

CULA 120	Introduction to Food Preparation*	6
CULA 160	Menu Management*	3
COMM 101	Fundamentals of Oral Communications	3
	OR
ENGL 101	English Composition 1*	3.00 Credits
HOSP 266	Food and Beverage Service*	3
HOSP 266L	Desert Cafe Lab*	0.00 Credits
Total Credit Hours:		15

*Prerequisite or Corequisite required

Total Credit Hours: 30