Culinary Arts, Basic Technical Certificate

Major Code: 4202V

Fall Semester Freshman Year

CULA 110	The Professional Kitchen I*	6
CULA 150	Food Sanitation	3
Total Credit Hours:		9

Spring Semester Freshman Year

CULA 120	Introduction to Food Preparation*	6
Total Credit Hours:		6

*Prerequisite or Corequisite required

Total Credit Hours: 15