Culinary Arts, Basic Technical Certificate

Major Code: 4202V

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6

CULA 150Food Sanitation

3

Total Credit Hours:9

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6

Total Credit Hours:6

*Prerequisite or Corequisite required

Total Credit Hours: 15