ILS 0020 Meal Preparation Level 1
This course is designed to teach students menu-planning, grocery shopping, and meal preparation. Basic kitchen skills are practiced, including understanding the food pyramid, following directions on stove top packaged meals, and using kitchen utensils such as pots, pans, and knives. Safe use of kitchen appliances and kitchen clean-up skills will be taught.
Prerequisite
Acceptance into the Transition to Independent Living Program; 16 hours lecture; 32 hours lab (48 hours total)
Distribution
Learning Support