CHEM 3583 BIOCHEMICAL TECHNIQUES

This course will focus on the expermental techniques to build upon the concepts acquired in Biochemistry lecture. These concepts include buffers and pH, polymerase chain reaction, enzyme purification and kinetics, amino acid pKa's and electrophresis. Proper laboratory technique, use of a laboratory notebook, and the writing of laboratory reports will be stressed. (1 hr Lecture, 5 hrs. Laboratory)

Credits

3

Prerequisite

CHEM*3581 Minimum grade C;