BIO 3200 BIOLOGY OF FOOD IN HEALTH AND DISEASE
An introduction to the biology of food and its role in health and disease prevention, management and treatment, including a survey of basic food items, preparation techniques that affect nutrient quality and healthfulness and current research in nutritional sciences. PREREQ: BIO 1000 OR BIO 1300 and GE 2024 or permission of the instructor ENROLLMENT LIMIT: 24