Culinary Arts, Intermediate Technical Certificate

Major Code: 4202T

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110	The Professional Kitchen I*	6 Credits
CULA 150	Food Sanitation	3 Credits
MATH GE	Any Gen. Ed. Math Course	3 Credits
HOSP 266	Food and Beverage Service*	3 Credits
HOSP 266L	Desert Cafe Lab*	0 Credit
Total Credit Hours:		15

Spring Semester Freshman Year

CULA 120	Introduction to Food Preparation*	6 Credits
CULA 160	Menu Management	3 Credits
COMM 101	Fundamentals of Oral Communication	3 Credits
	OR
ENGL 101	Writing and Rhetoric I	3 Credits
SOCY 105	Human Relations	3 Credits
Total Credit Hours:		15

*Prerequisite or Corequisite required

Total Credit Hours: 30