Culinary Arts, Basic Technical Certificate

Major Code: 4202V

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6 Credits

CULA 150Food Sanitation

3 Credits

Total:9

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6 Credits

Total:6

*Prerequisite or Corequisite required

Total Credit Hours Required for this Major: 15