Nutrition and Food (BS)

The core courses for the Nutrition and Food major are shown below. There are two tracks under the Nutrition and Food Major: The food service management track and the wellness track. Note that the additional courses for each track are listed below. Please note, this major does not fulfill the DPD requirements for becoming a Registered Dietitian. The following are the core science/math and nutrition courses for the Nutrition and Food major:

Program Requirements:

Science/Math Requirements:

CHEM 111Introduction to Chemistry: Inorganic

4

BIOL 113General Biology

4

MATH 118Introductory Statistics

4

Nutrition Requirements:

NUTR 112Introduction to Nutrition Science

4

NUTR 237The Practice of Community Nutrition

4

NUTR 248Food Production and Service Systems

4

Track in Nutrition, Health Promotion and Wellness

The Nutrition, Health Promotion and Wellness track within the Department of Nutrition will lead the student to a Bachelor of Science degree in Nutrition and Food. The track draws across disciplines with courses predominantly from the Nutrition Department but also from the departments of: biology, chemistry, communication, and management. Students will gain an appreciation for communicating sound information to targeted populations and communities to encourage individuals to make healthy decisions. The curriculum focuses on assessing and evaluating community programs for established outcome measures. The Nutrition, Health Promotion, and Wellness track is for the student who is interested in communicating nutrition information through social media, is interested in exercise as part of a holistic approach, and has an entrepreneurial spirit.

In addition to the core courses listed above for the Nutrition and Food major, the following courses are required for the Nutrition, Health Promotion, and Wellness track. A total of 72 credits of required and elective courses are required for this major.

Additional Science Requirements:

BIOL 231Anatomy and Physiology I

4

BIOL 232Anatomy and Physiology II

4

BIOL 246Foundations of Exercise and Health

4

Additional Nutrition Requirements:

NUTR 101Food and Culinary Science

4

OR

NUTR 201Advanced Food Science

4

 

NUTR 215Sports Nutrition

4

NUTR 381Advanced Practice in Community Nutrition

4

NUTR 390Seminar: Selected Topics in Nutrition

4

Required Communication/Management Core Courses:

COMM 121Visual Communication

4

COMM 122Media Writing Bootcamp

4

COMM 124Media, Messages and Society

4

MGMT 137Entrepreneurship and Innovation

4

Required to select ONE of the following Communication Courses:

COMM 163Radio Operations and Performance

4

COMM 186Introduction to Public Relations and Marketing Communications

4

COMM 210Introduction to Graphic Design: Principles and Practice

4

COMM 244Web I: Design for the World Wide Web

4

COMM 281Writing for Public Relations and Integrated Marketing Communications

4

COMM 262Media Convergence

4

Electives

Consult with your adviser to choose electives in psychology and/sociology or possible other courses that fit with your career goals.

Track in Food Service Management

A possible track within the nutrition program is food service management. The following courses are required:

Science Requirements:

BIOL 221Microbiology

4

CHEM 112Introduction to Chemistry: Organic

4

Additional Nutrition Requirements:

NUTR 201Advanced Food Science

4

NUTR 249Leadership in Food Service Management

4

NUTR 390Seminar: Selected Topics in Nutrition

4

NUTR 381Advanced Practice in Community Nutrition

4

NUTR 381: for those who entered prior to Fall 2015

Pick either Option:

Option 1:

ACCT 110Financial Accounting

4

MGMT 260Finance

4

 

MGMT 250Marketing

4

OR

MGMT 221Project Management

4

Option 2:

MGMT 137Entrepreneurship and Innovation

4

MGMT 250Marketing

4

MGMT 221Project Management

4

Capstone course(s) or Independent Learning for the Nutrition and Food Majors

For those students entering as freshman the fall, 2015 or later, there is a Capstone course requirement under the PLAN. This requirement is met by taking Advanced Applications in Community Nutrition (NUTR 381) and Selected Topics in Nutrition (NUTR 390). For those entering as a freshman prior to the fall 2015, there is an 8-credit all-College of independent learning; four semester hours must be fulfilled by enrolling in Advanced Applications in Community Nutrition (NUTR 381) and the remaining four semester hours are met by NUTR 390.

Dietetic Internship

The department of nutrition offers two accredited dietetic internship options to prepare baccalaureate nutrition graduates for entry-level dietetic practice and eligibility for the registration examination.

Track 1) Stand-alone dietetic internship program: This track is comprised of 8 months of supervised practice that meets the ACEND requirements for a stand-alone dietetic internship. The emphasis of the program is on community dietetics practice health promotion and wellness. Admission to the nutrition and dietetics program/ certificate does not guarantee admission to a dietetic internship. Please go to the Simmons College website for further details.

Track 2) Combined Master of Science/Dietetic Internship (MSDI) program: This track includes both the supervised practice hours and experiences that meet ACEND’s requirements for dietetic internship and also includes the academic coursework to earn a Master’s degree in Nutrition and Health Promotion. Students may choose either concentration with the Master’s program: wellness or entrepreneurship. To complete this program and earn a verification statement, all requirements must be met for the supervised practice portion and the academic requirements to earn the MS degree.

Dietetic Internship concentrations: The Simmons College dietetic internship program has two ACEND recognized concentrations. The first is in community nutrition, wellness and health promotion and focuses on providing nutrition intervention in community settings. This is the concentration that all interns will automatically be enrolled in, unless the intern applies and is accepted into the second concentration in Eating Disorder Treatment. The concentration in Eating Disorder Treatment was approved as a second option in 2017. This concentration trains interns to enter the field as a specialist in eating disorder treatment. To complete this concentration, an intern must apply and be accepted into the program. Once accepted into the concentration, the intern must complete NUTR 420 with a grade of B or better, and complete 12 weeks of supervised practice in various settings of supervised practice that specialize in eating disorder treatment.

Certificate of Didactic Program in Dietetics (DPD)

The Didactic Program in Dietetics (DPD) fulfills one of the requirements for becoming a registered dietitian. The courses required for this program can be completed within the context of the Simmons College curriculum either as a part of a bachelor’s degree or in addition to an already completed bachelor’s degree through the DPD Certificate.