NUTR 451B Dietetic Fieldwork SPRING

Dietetic Internship The Graduate Nutrition Program maintains special arrangements with Greater Boston health care agencies where staff dietitians supervise students in a variety of settings. Students spend approximately forty hours a week in the field for thirty weeks. Prerequisite: enrollment in Dietetic Internship Program. (9 credits - 451A 3 credits fall; 451B 6 credits spring)