CHM201 Introduction to Organic and Biochemistry

This course surveys organic chemistry and biochemistry. Structure, nomenclature, preparations, reactions and stereochemistry will be studied. Topics will include: the structure of proteins, carbohydrates and lipids, enzymatic regulation, hydrocarbons, aldehydes, ketones, acids and their derivatives, nucleic acids, and an introduction to metabolism.

Credit Hours

4

Lecture Hours

3

Lab Hours

3

Prerequisite

CHM121 General Chemistry I Minimum Grade of: C and SCI106 Biotechnology Minimum Grade of: C or BIO220 Microbiology Minimum Grade of: C

Attributes

• Free Elective

• Information Literacy Intensive

• Liberal Arts Elective

• Public Presentation Intensive

• Reading Content Course

• Science Elective

• Science Technology Intensive