HST214 Hotel Operations & Organizational Management
Through an examination of the various operational divisions within the lodging industry the student is given a comprehensive organizational overview of the property. All major operational departments will be covered such as rooms, food and beverage management, sales and marketing, housekeeping, engineering, personnel, and convention services.
Prerequisite
Reading proficiency and Writing proficiency or
RWR090 Reading Writing and Reasoning Minimum Grade of: C or
ESL110 ESL Transitional Writing Minimum Grade of: C or
ENG101 English Composition I or higher Minimum Grade of: C
Attributes
Business Elective
Free Elective
Reading Content Course