Skip to main content

Academic Catalog 2023-2024

Academic Catalog 2023-2024 > Courses > CLN - Culinary Arts

Catalog Search

Search Options

https://necc.smartcatalogiq.com/en

7469a398-d097-4ef4-8502-2a1e27b7fae9

https://searchproxy.smartcatalogiq.com/search

c66e678d-9d5a-40b6-a884-9c976c25a8db

other

/Institutions/Northern-Essex-Community-College/json/2023-2024/Catalog-local.json

/Institutions/Northern-Essex-Community-College/json/2023-2024/Catalog.json

Contents

Academic Calendar
Academic Centers
Academic Programs
Academic Programs & Course Expectations
Attendance and Participation Policy
College Policies and Procedures
Core Academic Skills Intensive Course Designations
Courses
Course Attributes
Course Classifications
Elective Classifications
Final Exam Schedule
Math Pathways
Proficiency Chart
Programs of Study

Catalog Links

All Catalogs
Catalog Announcement
Catalog Home
Site Map

Print this page

Select a Catalog

CLN - Culinary Arts

CLN101 Introduction to Culinary Arts
CLN102 Applied Culinary Techniques I
CLN103 Food Safety and Sanitation
CLN104 Menu Management and Facilities Design
CLN105 Cooking Techniques 1
CLN106 Cooking Techniques 2
CLN107 Introduction to Bake Shop
CLN108 Principles of Baking
CLN109 ServSafe Managers
CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Applied Culinary Techniques II
CLN203 Restaurant Operations - Front of House
CLN204 Restaurant Operations
CLN205 Banquet Operations Front of House
CLN206 Banquet Operations
CLN207 Food & Beverage Cost Control
CLN208 Pastry Techniques
CLN209 Artisan Bread Production
CLN210 Contemporary Cakes and Decorations
CLN211 Bakery Productions and Operations
CLN212 Garde Manger and Charcuterie
CLN213 International Cuisine
CLN250 Culinary Internship
CLN251 Culinary Internship II