CLN213 International Cuisine
This course introduces the student to a variety of cultural ingredients and cooking styles used throughout the globe. Different regions are covered in class each week through lectures, handouts, texts and hands-on production. Students gain experience and knowledge in preparing regional dishes and an understanding of the ingredients used in the following areas of the world.
May include but not limited to:
· Asia, Europe, Middle East, Mexico, South America, Carribean Islands and British Isles
Prerequisite
CLN202 Applied Culinary Techniques II Minimum Grade of C-